Tangy legume wraps


Ingredients for the wrap

2 cups all purpose flour (Maida)
Salt to taste
1/2 tsp baking powder
1/4 cup milk
2 tbsp oil

Ingredients for the filling

1 cup mixed legumes (soaked and cooked)
1/4 cup cooked sweet corn
1/4 cup chopped tofu (soya paneer)(or normal paneer)w
Salt to taste
1/2 tsp red chilli sauce
2 tsp tomato ketchup

Mix the oil in lukewarm milk for the dough. Beat well and add it to the mix of flour, baking powder and salt and make a soft dough. Knead well and keep covered for 10 -15 minutes. Make balls and roll them into medium thickness rounds.


Heat the tava and cook these rotis in medium flame till brown spots appear on both sides. Repeat for rest of the dough.

Mix the ingredients of filling well and place a little on one side of the roti. Roll tightly. Keep a paste of the flour with little water handy and apply it to bind the corners so that the filling doesnt come out. Cook on the tava for a minute more so that it binds well.

Serve hot.
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11 comments:

Gayathri Kumar said...

Very yummy wraps..

Priya Suresh said...

Delicious and wonderful looking wraps.

Shilpi Bose said...

Appear to be simple and fairly easy to prepare.

Raw_Girl said...

I like that its nice and fuss free to prepare!

Anonymous said...

looks so yummy and tasty..
Reva

Harini said...

easy wraps there and delicious too

Madhavi said...

Yummoooo wraps!!

http://vegetarianmedley.blogspot.com/

swapna said...

Love the wraps...yumm!!

Unknown said...

wow, that is an excellent idea, good one.

Guilherme A. Kleinschmitt said...

I really love indian food. Very colorful, tasteful, lots of condiments and seasoning.

cheers

Guilherme

Charitha said...

tasty and lovely wraps..

hey appetizers event going in my blog pls be a part of the event

http://womensera2008.blogspot.com/2011/02/my-first-event-announcement-lets-start.html

Thanks
charitha

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
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