Methi cheese pakoda



Ingredients

1/2 cup chopped methi
2 cups gram flour
1/2 cup rice flour
Salt to taste
Bit of asafoetida
Bit of pepper powder
1/2 cup grated cheese
Oil to fry

Mix all the ingredients except oil by sprinkling some water. Heat oil and put in small pieces of the mixture and fry till golden brown and crisp.

Serve hot with tomato ketchup/sweet chutney.

P.S. When you use methi, remember to chop it only just before you mix it with the flours..else it will turn out to be bitter.
how to make methi pakoda, meti pakore recipe, simple evening snack, fried snack, starter, cheese pakoda,



11 comments:

Priya Suresh said...

Healthy,cheesy pakodas looks crispy..

Shama Nagarajan said...

yummy winter snack

lubnakarim06 said...

Wow..that's new to me...looks yum...

FH said...

Trisha would love it. Have a great weekend.

lata raja said...

Methi pakodas seem so perfect for the winter evenings with garma garam chai!

Unknown said...

perfect to satisfy winter cravings...

Great entry....

Perspectivemedley said...

niceee :), yumm pakodas!!!.. I'll try this sure, thank you :)

jayashree said...

The cheesy angle sounds interesting....drool worthy!

Anu Nandu said...

I have a bunch of methi at home. Now, I have a wonderful idea to put them to good use! Looks great!

Simplyfood said...

Interesting combination of methi and cheese.

Fathima said...

Pakodas looks yum.. what a perfect snack for this winter!

Looking for something

Easycrafts video tour

Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
baby